One of our favorite breakfast meals is oats. I know it’s either a love or hate relationship with them for most people but we definitely belong to the love side.

Recipe

For 2 people

Prepare time: 20 min

140 g oat flakes

500 ml milk

100 ml water

1 apple

30 g butter

0,5 tsp cinnamon

0,1 tsp ginger

3 tbsp sugar

1 handful of almonds

1. Bring oat flakes, milk, and water to a pot. Put them on medium heat until boiling starts. Once it’s boiling – reduce heat to minimum and let it simmer for 15 minutes. Stir every few minutes.
2. Peel the apple and cut it into little cubes.
3. Heat a pan and melt butter in it. Add apple cubes and fry them on a high heat for a minute.
4. Reduce the heat to lower medium. Add ginger and sugar. Fry for a 5 minutes stirring regularly until the sugar melts and covers the apples evenly.
5. Add almonds to the same pan and fry for 3 more minutes while stirring. Then turn of the heat and let it be.
6. Once the oats are done, put them in bowls and cover with caramelised apples and almonds.

Skanaus! Enjoy!